Title: Hawaiian Turkey Salad
Categories: Salad Entree Poultry
Yield: 6 Servings

3	c	Cooked brown rice
2	c	Cooked turkey - (coarsely chopped)
8	oz	Pineapple chunks in juice - drain; reserve juice
8	oz	Sliced water chestnuts - drained
1	md	Apple; unpeeled - cored and chopped
1/3	c	Chopped macadamia nuts
1/2	ts	Salt
1/2	c	Plain yogurt
		Lettuce leaves
1/4	c	Shredded coconut; toasted

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut.

Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol

Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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